Di Fiora Seattle In House Menus

A sophisticated blend of Hendrick’s Gin and grapefruit liqueur, shaken with a lush lychee-guava purée and hibiscus syrup. This vibrant, botanical-forward cocktail is finished with a crisp champagne float for a sparkling, velvet finish.

Empress Gin, Anchan extract, Lavender syrup, Fresh lime juice, Soda water.

Midori melon liqueur, Blue curacao, Grenadine, lemonade, Rum, Orange juice, Pineapple juice.

Tito's Vodka, Giffard Lichi-Li, lime, triple sec, fresh sour mixed, cranberry juice, garnish with mint and lychee.

Four Roses bourbon whiskey, Antica Sweet Vermouth, Firewater bitters, Angostura aroma bitters, garnish with brandi cherry.

Tito's Vodka, Pink grapefruit juice, Triple Sec, fresh lime juice, grapefruit bitters, Rose water, Soda.

Four Roses bourbon whiskey, Tamarind juice, Simple syrup, fresh sour mixed.

Gin, St-Germain, Giffard Pamplemousse, grapefruit juice, lime juice, grenadine, egg white.

Tito's vodka, Borghetti espresso, Bailey's, Agave syrup.

Spicy Margarita; Bird's Eye Chili Infused Tequila, Mezcal, Grand Marnier, Fresh Lime Juice, Grapefruit Bitter, Floated with Butterfly Pea Flower Tea & Hawaiian Black Lava Salt Rim

Infuse Gin, Tequila and Rum with Southeast Asia herb Honey syrup, lime juice, Blue curacao, Midori, Soho lychee.

Absolute mango, Mango Nectar juice, Limoncello, Honey syrup, lime juice, grenadine.

Espadin Mezcal, Lilet Rouge, Passion fruit liqueur, lime, egg white.

Hennessy very special cognac, Canton ginger liqueur, lime, honey, turmeric.

Ginger & Turmeric, lime, honey syrup and ginger beer.

Mixed fruit syrup, lime juice, grenadine soda.

Fried calamari rings tossed in spicy seasoning and roasted rice powder, served with our house-made tangy and sweet sauce.

Cabbage, taro root, glass noodle, topped with cashew nut & coconut flakes, served with sweet and sour plum sauce. Contains Nuts

Vegan

Contain Nuts

Seared Scallop with house made curry sauce, coconut milk, kaffir lime leaf, dill, mozzarella cheese, Tobiko caviar.

Gluten Free

Mild

Shrimp, tomatoes, avocado, red onion, jalapeno, black tobiko with homemade lime sauce. --- (*) Consuming raw or undercooked eggs (soft-boiled, poached, sunny side up, and over-easy eggs) may increase your risk of foodborne illness.

Grilled pork skewers served with spicy lime sauce

Deep-fried marinated mini-wings, served with sweet chili dipping sauce.

Fried shrimp stir fries with garlic sauce.

Raw Salmon, mint, lime leaves, avocado, black tobiko, house made sauce and spices. --- (*) Consuming raw or undercooked eggs (soft-boiled, poached, sunny side up, and over-easy eggs) may increase your risk of foodborne illness.

Mild

Hand-crafted pork and shrimp wontons marinated for rich flavor, served in our pork bone broth with bok choy.

Crispy golden soft-shell crab served over a vibrant green papaya salad with fresh carrots, Thai green beans, cherry tomatoes, and roasted peanuts, all tossed in a bright, tangy Thai dressing.

Mild

Contain Nuts

Stir-fried green cabbage, garlic with fermented mushroom sauce.

Vegan

Gluten Free

8 oz. seared salmon, bell pepper, green bean with homemade chu-chee curry sauce.

Mild

Halal French Australian Rack of Lamb marinated with herb served with roasted potato and special house tamarind sauce.

6-7oz Lobster tail on spaghetti tossed with house made chili oil, jalapeno, fresh greens, black tobiko, peppercorn, fresh basil, sun dried tomato.

Mild

Fresh seasonal crab meat, white onion, egg, radish, dill, cherry tomato, and house made lime sauce

Crispy half Muscovy duck with Italian basil sauce, bell peppers, sweet corn, cherry tomato, dill. Contains Nuts

Mild

Contain Nuts

Crispy Chicken stir-fried in a flavorful Italian hot basil sauce, bell peppers served over rice and mushroom soup.

Mild

Chicken thigh, Basil, Cashew nuts served with special house garlic sauce. Contains Nuts

Contain Nuts

Deep fried whole trout fillet, trio sauce, cashew nut, crispy basil, bell pepper, cherry tomato, onion. Contains Nuts

Contain Nuts

Stewed chicken leg quarter served with Fettuccini noodle in creamy curry topped with crispy noodle, pickled mustard, shallot, lime, beansprout and fried onion.

Hot

8oz Medium-grilled New York steak served in our house-made Panang curry sauce with ground cashew, green and red bell peppers, and Thai spices. Rich, creamy, and flavorful.

Hot

Contain Nuts

Grilled marinated pork served with rice, fried egg and house-made sweet chili sauce.

Thai stir-fried dish made with minced pork, garlic, chili, brown sauce and hot basil served with lava-egg over rice.

Mild

Thai hot and sour soup made with mixed seafood, Ma-Ma instant noodle, Tobiko eggs and ground pork.

Hot

Crispy fried duck served with housemade avocado curry, tomatoes, bell pepper, basil and lime leaves.

Mild

A sun-ripened mango slices and fragrant coconut cream paired with a refreshing tart raspberry sorbet. Nestled on a bed of Graham cracker crumble and finished with toasted sesame. This dish is a masterful symphony of warm textures and icy, fruity brightness. It’s a stunning, multi-sensory finale that reimagines a coastal classic with contemporary elegance.

Fresh Thai Iced tea

San Benedetto is a popular Italian sparkling natural mineral water sourced from glaciers in the Dolomites and filtered through underground, pristine reservoirs. Known for its light, refreshing bubbles, it features a balanced mineral content with a pH of 7.6.

A fragrant variation of the great classic, this TWG Tea black tea has been delicately infused with citrus fruits and French blue cornflowers. Predominant Flavor [Citrus].

Intoxicating TWG Tea jasmine flowers enhance the sparkling elegance of this delicately fashioned green tea. Predominant Flavor [Floral, Roasted].

A caffeine-free blend of golden Egyptian chamomile flowers and mildly stimulating, fragrant hyssop joined with smooth Cape rooibos, rose petals and linden flowers. [Chamomile, apple, honey].

Chianti Classico, Italy.

2018 Syrah from Yakima and Walla Walla AVAs.

2018 blend of Cabernet Franc and Merlot.

Russian River Valley Pinot Noir with dark fruit, spice, and chocolate-covered cherry notes.

Sonoma County Merlot with plum, cedar, baking spices, strawberries and raspberries.

Luc Belaire Gold Brut Sparkling France

Bouvet Ladubay brut pink color with small persistent bubbles; refreshing with red currant, raspberry, cherry and biscuity flavors.

Thailand’s first Master Brewer and the country's most-loved premium beer. A rich, full-bodied, and refreshing classic since 1933.

A Seattle local favorite, craft-brewed right in Georgetown. Known for clean, high-quality, and easy-drinking Northwest beers.

A Seattle local favorite, craft-brewed right in Georgetown. Known for clean, high-quality, and easy-drinking Northwest beers.