Di Fiora

Jun 6, 20201 min

Chef's Story!

Updated: Nov 12, 2023

"Born into a legacy of Thai culinary artisans, I am a chef who carries the flame of generations past. My journey through the rich tapestry of Thai cuisine has been long and flavored with the wisdom of my ancestors. With each dish, I honor their legacy while stepping boldly out of my comfort zone. This beautiful, creative Thai restaurant is my canvas, where time-honored traditions meet my passion for innovation. Here, every ingredient tells a story, and every meal is a celebration of a heritage that continues to inspire and evolve with me at the helm."

Best,

Chimme

Executive Chef and Owner

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