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Chef's Story!

Updated: Nov 11, 2023



"Born into a legacy of Thai culinary artisans, I am a chef who carries the flame of generations past. My journey through the rich tapestry of Thai cuisine has been long and flavored with the wisdom of my ancestors. With each dish, I honor their legacy while stepping boldly out of my comfort zone. This beautiful, creative Thai restaurant is my canvas, where time-honored traditions meet my passion for innovation. Here, every ingredient tells a story, and every meal is a celebration of a heritage that continues to inspire and evolve with me at the helm."

Best,
Chimme
Executive Chef and Owner
20,441 views7 comments

7 Comments


有没有老外教我说英语,我教他做中国菜

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Zeeshan Ijaz
Zeeshan Ijaz
Oct 07, 2021

No point to argue, If Chef Chimme Said it, It's.

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Philip Chi
Philip Chi
Oct 26, 2020

@free redis


She said "In the United States of America", which includes more than just Washington. And from the time I've known her, she's been constantly on the airplane for the past 4+ years.

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free redis
free redis
Mar 09, 2021
Replying to

The wording was changed from "this state" to "the United States" after I inquired.

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free redis
free redis
Oct 22, 2020

I'm confused by your claim of having tried most of the Michelin star restaurants in the state. The only states with Michelin stars are NY, CA, IL and Washington D.C. Zero in WA. Please clarify.

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free redis
free redis
Mar 09, 2021
Replying to

The wording was changed from "this state" to "the United States" after I commented.So they did clarify. Because the original wording needed clarification. There, you are up to speed. Try to keep up.

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