Coconut meat, galangal, lemongrass, lime-leaf, dry red chili, mushroom with choice of meat.

Grilled marinated flat iron steak(8oz.) in house made sauce with rosemary truffle’ oil, arugula, with spicy tamarind sauce.

Arugula, romaine, radish, tomato, toasted coconut, edible flower with palm sugar sauce.

Sticky rice sandwich with Italian basil pork medallion, iceberg lettuce, cherry tomato served with fried French green bean and basil sauce.

Stir-fried green cabbage & lotus root, fermented mushroom sauce with crispy shallot, garlic. *Vegetarian-Gluten Free.